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An elemental component of the food supplement Axanta is Astaxanthin, a special carotenoid found in all plants and animals. Astaxanthin, for example, is the component that colors the meat of salmon and many shellfish.
Astaxanthin is an antioxidant 6,000 times more powerful than vitamin C
Astaxanthin has been shown to significantly help lower bad cholesterol (LDL-C) and triglycerides, while simultaneously raising good cholesterol (HDL-C).
astaxanthin from high purity extracted in Sweden of marine micro-algae called Haematococcus Pluvialis)
AXANTA is produced with the technology and quality required for medicine.
AXANTA is produced with the technology and quality required for medicine.
People should buy AXANTA because it contains Astaxanthin, a special carotenoid that has 6,000 times more antioxidant power than vitamin C. This ingredient has been shown to significantly lower bad cholesterol (LDL-C) and triglycerides, while increasing good cholesterol. (HDL-C).
The Astaxanthin used in AXANTA is of great purity, extracted from Swedish micro-algae and produced with technology and quality standards required by medicine.