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Deanshield Masks | Main Features

Mascarillas Deanshield | Características Principales
Performance Masks Deanshield

Main Features

  • More than 95% filtration percentage: Check the associated certificate here
  • 30 Washes: Check here the associated certificate
  • High level of Ergonomics: Check here the associated certificate

Design and Sizes

  • Unique designs: both for adults and children. Updated periodically. Check out the prints available at this time: Adult , Children .
  • Possibility of ordering personalized masks. Ask here Budget WITHOUT commitment
  • Two sizes: Adult and Child: Check here the sizes of each size

Composition of Deanshield masks

  • Belts - Thermoplastic elastomer
  • Filter - Polypropylene and silver thread
  • Outer - Polyester
  • Spiderweb - Polyester

This mask contains no components made from natural rubber latex.

Country of origin

Deanshield masks are made in Spain (Alicante) with world-sourced materials.

Area of use

  • Hazardous fine dust
  • Water and oil based mists/sprays
  • Biological risk agents group 2

Temporary Limitation of Use

  • We recommend not using Deanshield Masks for more than 8 hours continuously.

Shelf Life and Storage

  • 5 years from the date of manufacture
  • Store in temperatures between: -4°F (-20°C) and +86°F (+30°C)

Washing and Disinfection

  • Method 1: With normal detergent and water at a temperature between 60º-90º (normal washing machine cycle).
  • Method 2: Soak masks in a 1:50 bleach dilution with warm water for 30 minutes. Then wash with soap and water and rinse well to remove any remaining chlorine and allow to dry.
  • Method 3: Use any of the virucidal products authorized by the Ministry of Health and that have passed Standard 14476 for virucidal activity indicated in said document.


  • In vitro determination of bacterial filtration efficiency (bfe): 95.85%
  • Determination of breathability (differential pressure): 23.6 (Pa / cm2)
  • Determination of splash resistance pressure: 17 kPa
  • Determination of a population of microorganisms in products: 17 cfu / g

Marketed under the EN 0065-1: 2020 standard.

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